Wednesday, November 11, 2009

Baked Bean Pie

Worried about the big Thanksgiving Day meal? I have found the perfect compliment- Baked Bean Pie. Read what Better Homes and Gardens Jiffy Cooking book has to say about it:

"Baked bean pie makes supper preparation a snap. Two favorites- luncheon meat and pork and beans- combine to make a hearty main dish. Accompany with crisp relishes."


1 12-Ounce can luncheon meat
2 Tablespoons maple-flavored syrup
1 1-pound 5-ounce can pork and beans in tomato sauce, partially drained
2 Tablespoons hot dog relish
1 Teaspoon instant minced onion
1/4 cup shredded sharp process American cheese

Cut luncheon meat in 8 slices: brush each slice with syrup. Arrange meat slices around inner edge of 9-inch pie plate. In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling. Pour bean mixture into pie plate; sprinkle with shredded cheese. Bake in moderate oven (350 degrees) 20 minutes or till meat is lightly browned. Serves 3 or 4

Recipe from Better Homes and Gardens Jiffy Cooking, Meredith Press 1967

Happy Vintage Thanksgiving

Vintage Recipes

To celebrate the coming of Thanksgiving and all of the cooking that happens during this time of the year I will be listing vintage recipes in the Vintage Takeout blog. Check back frequently to see what it new!

Saturday, November 7, 2009

Sunday, November 1, 2009

Vintage Forest Friends

This picture was submitted by Etsy member myfunkylounge. She purchased the vintage owls in the center from the Vintage Takeout shop. I was so impressed by her collection that I had to share it with my fellow vintage enthusiasts. I am super envious of the white deer!